1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons finely chopped dill pickle spears, optional, plus whole spears for serving
Kosher salt and freshly ground black pepper
8 thick-cut slices sourdough rye bread (12 ounces), or your favorite hearty bread such as rye, country white or Texas toast
8 slices Swiss cheese
4 slices Jarlsburg cheese
1 pound thinly sliced deli corned beef
1 pound thinly sliced deli pastrami
1 1/2 cups prepared sauerkraut, rinsed and drained (12 ounces)
2 tablespoons extra-virgin olive oil
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