1 yellow onion, diced
1 carrot, diced
1 stalk celery, diced
1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
3 pounds tripe, blanched and boiled
1 pound tomatoes, peeled and finely chopped
Salt, for seasoning
Parmesan, for sprinkling
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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