8 to 10 Idaho potatoes
4 to 5 boiled eggs
1/2 pound bacon cooked and crumbled
2 celery ribs
2 tablespoons diced pimentos
3/4 teaspoons steak dust (recommended: Bob Tallman's cowboy blend of garlic, black pepper, sea salt, onion, and sugar)
1/4 teaspoon panhandle pepper (recommended: Bob Tallman's cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil)
1/2 cup mayonnaise
1/2 cup sour cream
Paprika, mint or basil leaves, for garnish
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