2 cups heavy cream
1 cup peeled whole garlic cloves
1/2 cup Parmesan rinds (found in most cheese sections at stores)
2 bay leaves
1 bunch fresh thyme
5 to 6 grinds black pepper
One 500-gram bag trofie pasta or other short, twisted pasta
8 ounces prosciutto, sliced into strips
2 teaspoons extra-virgin olive oil
1/2 cup sliced garlic
2 tablespoons minced shallots
1 tablespoon butter
1 pound lump crabmeat
1/4 cup white wine
1 lemon, zested
Freshly ground black pepper
Italian breadcrumbs, for garnish
Parmesan, for garnish
Chopped chives, for garnish
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …