2 cups heavy cream
1 cup peeled whole garlic cloves
1/2 cup Parmesan rinds (found in most cheese sections at stores)
2 bay leaves
1 bunch fresh thyme
5 to 6 grinds black pepper
One 500-gram bag trofie pasta or other short, twisted pasta
8 ounces prosciutto, sliced into strips
2 teaspoons extra-virgin olive oil
1/2 cup sliced garlic
2 tablespoons minced shallots
1 tablespoon butter
1 pound lump crabmeat
1/4 cup white wine
1 lemon, zested
Freshly ground black pepper
Italian breadcrumbs, for garnish
Parmesan, for garnish
Chopped chives, for garnish
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