4 cups finely sliced green cabbage
2 cups finely sliced purple cabbage
1 cup shredded carrot
1 cup canned crushed pineapple, drained
2 tablespoons minced fresh cilantro
2 tablespoons unsweetened shredded coconut
2 tablespoons minced green onion
2 cups bottled papaya seed dressing or sweet honey-mustard vinaigrette
2 tablespoons honey
1 tablespoon bottled balsamic vinaigrette
1/2 teaspoon Big Mike's Off the Hook BBQ Rub or your favorite barbecue rub
1/4 teaspoon cayenne pepper
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