Recipe courtesy of Roger Mooking
Tropical Fruit Salad
Total:
25 min
Prep:
15 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 mango, peeled and diced
  • 1/2 pineapple, peeled and diced
  • 1/4 honeydew melon, peeled, seeded and diced
  • 1/2 red finger chile, thinly sliced
  • 2 tablespoons fresh Thai basil, thinly sliced
  • 1 tablespoon fresh cilantro leaves, thinly sliced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons honey
  • Juice of 1 lime
  • 2 tablespoons black sesame seeds, for garnish

Directions

In a large bowl, toss together the mango, pineapple, melon, chile, basil, cilantro, ginger, honey, and lime juice, and let stand for 10 minutes so the flavors meld. Divide the fruit salad among wine glasses, and garnish with the black sesame seeds.

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