1/2 cup cream of coconut, stirred before measuring
1/2 teaspoon coconut extract
1/4 teaspoon vanilla extract
2 egg whites, lightly beaten
1 cup all-purpose flour
3/4 cup sweetened shredded coconut, coarsely ground in a food processor
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, softened and cut into tablespoons
1 1/4 cups thick mango juice
2 egg yolks
1 tablespoon plus 1 teaspoon cornstarch
1 tablespoon granulated sugar
Pinch kosher salt
Orange Cream Cheese Icing:
One 8-ounce package cream cheese, softened
1/2 stick (4 tablespoons) butter, softened
2 to 3 cups confectioners' sugar
1 tablespoon finely grated orange zest
1/2 teaspoon vanilla extract
12 thin squares fresh pineapple
Granulated sugar, for sprinkling
3/4 cup sweetened flaked coconut
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