3 tablespoons olive or vegetable oil
4 pan-dressed (head and tail off) boneless trout; they will generally weigh about 6 ounces each
3 garlic cloves, peeled and finely chopped or crushed through a garlic press
2/3 cup chicken broth
12 ounces green beans, tops and tails broken off (about 4 cups)
Fresh hot green chiles (I like 2 serranos or 1 jalapeno), stemmed
1/2 cup coarsely chopped roasted macadamia nuts (about 2 ounces)
2/3 cup (loosely packed) chopped fresh cilantro leaves
3 tablespoons fresh lime juice
Roasted Poblano Mashed Potatoes, recipe follows
2 pounds small red potatoes
1 1/2 tablespoons salt
1 1/2 cups whole milk
1 stick unsalted butter
6 poblano chiles, roasted, peeled, seeded, and diced
Freshly ground pepper
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