Recipe courtesy of Confiteria La Campana
Trufas de Chocolate Negro (Dark Chocolate Truffles)
Total:
4 hr 30 min
Prep:
30 min
Inactive:
4 hr
Yield:
20 truffles
Level:
Easy
Total:
4 hr 30 min
Prep:
30 min
Inactive:
4 hr
Yield:
20 truffles
Level:
Easy

Ingredients

  • 8 ounces high-quality dark chocolate, melted
  • 1 1/2 cups whipping cream, whipped
  • 6 ounces high-quality dark chocolate, shaved or very finely chopped

Directions

In a bowl, slowly pour the melted chocolate into the whipped cream, while gently folding to incorporate the chocolate, until the mixture is one homogenous color. Put the shaved chocolate in a shallow tray to get ready for dredging. Drop 1 tablespoon of the whipped cream-chocolate mixture into the shaved chocolate and coat in the chocolate shavings. Once it is lightly coated, gently roll between your hands to shape into a ball. Set aside and repeat until all of the truffles have been rolled. Refrigerate the chocolate truffles for a minimum of 4 to 6 hours before serving. The truffles can also be stored and served direct from the freezer for a surprising and decadent treat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Confiteria La Campana

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

Chocolate Chip Cookie Dough Truffles

Recipe courtesy of Lindsay Landis

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Spicy Mexican Hot Chocolate Cookies

Recipe courtesy of Nealey Dozier

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Cookie Dough-Stuffed Dark Chocolate Cupcakes

Recipe courtesy of Lindsay Landis

Chocolate Cream Puffs

Recipe courtesy of Zoë François

Hot Chocolate Spoons

Recipe courtesy of Rosanna Pansino

Chocolate Cheesecake Brownies

Recipe courtesy of Paul Hollywood

On TV

So Much Pretty Food Here