Print
Yield:
1 pound log
Level:
Easy

Ingredients

  • 1 pound unsalted butter, softened
  • White truffle oil to taste
  • Salt to taste

Directions

In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Ravioli with Parmesan and Truffle Butter Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Truffle Butter

Recipe courtesy of Chuck Hughes

Peanut Butter Truffles

Recipe courtesy of Sarah Sharratt

Seared Scallops with a Porcini Relish and Truffle Butter Sauce

Recipe courtesy of Emeril Lagasse

Grilled Marinated Eel River T-Bone Steaks with Truffle Tremor Butter

Recipe courtesy of Ron Garrido

The Classic Truffle and the Coconut Truffle

Recipe courtesy of Knipschildt Chocolatier

Chocolate Truffles

Recipe courtesy of Bobby Flay

Emeril's Truffles

Recipe courtesy of Emeril Lagasse

Garlic Butter

Recipe courtesy of Emeril Lagasse

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here