Recipe courtesy of Brian Lairby
Print
Truffle Gnudi with Italian Sausage
Total:
25 min
Active:
25 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Salt
  • 2 tablespoons canola oil 
  • 6 ounces Italian sausage
  • 4 ounces sliced mixed mushrooms
  • 10 ounces gnudi or gnocchi 
  • 4 ounces sliced zucchini
  • 4 ounces sliced yellow squash 
  • 4 ounces diced tomato 
  • 2 cloves garlic, minced 
  • 1/2 ounce minced shallot 
  • 2 ounces white wine 
  • 2 pinches minced fresh thyme 
  • 6 ounces heavy cream 
  • 2 pinches minced fresh parsley 
  • 2 teaspoons truffle oil 
  • 1 ounce shaved Parmesan 

Directions

Fill a 2-quart saucepan with 6 cups water and 1 ounce salt and heat to a boil over high heat.

In a medium saute pan over medium heat, heat the canola oil. Add the sausage and mushrooms and saute, without stirring or disturbing them much for optimum color, until the sausage and mushrooms are light brown, about 1 1/2 minutes.

At this time, your water should be at a full boil. Drop the gnudi or gnocchi in the boiling water.

Back at the saute pan, add the zucchini, squash and tomato and saute for about 45 seconds, then add the garlic and shallots and saute for another 45 seconds. Deglaze the pan with the white wine and add the thyme. The wine will evaporate during this process, leaving some moisture from your vegetables. Once evaporated, add the heavy cream and bring to a boil without stirring.

Check on the gnudi in the boiling water; it is ready when it floats to the top. Drain the gnudi and introduce to the saute pan, turning off the heat.

Toss all the ingredients until everything is well coated. Transfer to a serving vessel. Finish by adding dashes of the parsley around the top and drizzling the truffle oil on top. Garnish with shaved Parmesan and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

White Truffle Pizza

Recipe courtesy of Pyro Pizza Cart

Cheat Truffles

Recipe courtesy of Siba Mtongana

Laura's Leftover Brownie Truffles

Recipe courtesy of Laura Vitale

Chocolate Chip Cookie Dough Truffles

Recipe courtesy of Lindsay Landis

Shoestring Fries with Truffle Aioli

Recipe courtesy of Kelsey Nixon

Tagliolini con Tartufo: Tagliolini with Truffles

Recipe courtesy of David Rocco

Ravioli with Parmesan and Truffle Butter Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here