2 tablespoons canola oil
6 ounces Italian sausage
4 ounces sliced mixed mushrooms
10 ounces gnudi or gnocchi
4 ounces sliced zucchini
4 ounces sliced yellow squash
4 ounces diced tomato
2 cloves garlic, minced
1/2 ounce minced shallot
2 ounces white wine
2 pinches minced fresh thyme
6 ounces heavy cream
2 pinches minced fresh parsley
2 teaspoons truffle oil
1 ounce shaved Parmesan
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