Using the creamy sottocenare cheese lends richness and subtle truffle flavor that is not cloying or overwhelming.
Recipe courtesy of Morgan Hass
Truffled Cheese Mash
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 pounds russet potatoes, scrubbed
  • Kosher salt
  • 1 cup cream
  • 4 ounces Sottocenare al Tartufo, grated (about1 1/2 cups)
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • Freshly ground black pepper

Directions

Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes. Quarter the potatoes and pass them through a food mill or ricer back into the pan. (Peel them first if you are using a ricer). When the potatoes are almost done, warm the cream in a small saucepan over medium-high heat to just under a simmer, about 5 minutes. Whisk in the cheese until melted. Set aside. 

Fold the hot cheese and cream into the potatoes. Then, over low heat, fold in the butter bit by bit until fully incorporated. Season with salt and pepper and serve hot.

Recipe courtesy of Morgan Hass

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy of Giada De Laurentiis

Aunt Chelle's Three Cheese Macaroni and Cheese

Recipe courtesy of Michelle Jones

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Fast Mashed Potatoes for Desperate Times

Recipe courtesy of Cooking Channel

Oven-Dried Mashed Sweet Potatoes

Recipe courtesy of Alex Guarnaschelli

Macaroni and Cheese

Recipe courtesy of Tyler Florence

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Macaroni and Cheese, Indian-Style

Recipe courtesy of Bal Arneson

The Ultimate Potato Gratin

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here