Recipe courtesy of Borderline Bar & Grill
Tsunami
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
1/2 ounce coconut rum
1/2 ounce blue Curacao
1/2 ounce peach schnapps
1/2 ounce vodka, such as Smirnoff
Ice, for serving
Pineapple juice
Splash lemon-lime soda
1 cherry, for garnish
Directions
- Combine the rum, Curacao, schnapps and vodka in a pint glass filled with ice. Top with the pineapple juice and stir. Top with the lemon-lime soda and garnish with the cherry.
