Recipe courtesy of Borderline Bar & Grill
Tsunami
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1/2 ounce coconut rum
  • 1/2 ounce blue Curacao
  • 1/2 ounce peach schnapps
  • 1/2 ounce vodka, such as Smirnoff
  • Ice, for serving
  • Pineapple juice
  • Splash lemon-lime soda
  • 1 cherry, for garnish

Directions

Combine the rum, Curacao, schnapps and vodka in a pint glass filled with ice. Top with the pineapple juice and stir. Top with the lemon-lime soda and garnish with the cherry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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