Tsunami
Recipe courtesy of
Borderline Bar & Grill
Episode:
Boots On and Bottoms Up
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
- 1/2 ounce coconut rum
- 1/2 ounce blue Curacao
- 1/2 ounce peach schnapps
- 1/2 ounce vodka, such as Smirnoff
- Ice, for serving
- Pineapple juice
- Splash lemon-lime soda
- 1 cherry, for garnish
Directions
Combine the rum, Curacao, schnapps and vodka in a pint glass filled with ice. Top with the pineapple juice and stir. Top with the lemon-lime soda and garnish with the cherry.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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