Recipe courtesy of Borderline Bar & Grill

Tsunami

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Ingredients

1/2 ounce coconut rum

1/2 ounce blue Curacao

1/2 ounce peach schnapps

1/2 ounce vodka, such as Smirnoff

Ice, for serving

Pineapple juice

Splash lemon-lime soda

1 cherry, for garnish

Directions

  1. Combine the rum, Curacao, schnapps and vodka in a pint glass filled with ice. Top with the pineapple juice and stir. Top with the lemon-lime soda and garnish with the cherry.

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