2 tablespoons unsalted butter
1 clove garlic, coarsely chopped
1/4 onion, chopped
One 2-pound container prepared kimchi, roughly chopped and juice reserved
One 7-ounce can good-quality tuna packed in oil, such as A's do Mar
8 ounces firm tofu, cut into 1-inch cubes
2 teaspoons fish sauce
1 teaspoon sesame oil
1 teaspoon soy sauce
White rice, for serving
2 scallions, roughly chopped
Nori, thinly sliced, for garnish
Sesame seeds, for garnish
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