5 tablespoons unsalted butter, divided, plus butter for baking dish, plus 1 tablespoon melted
1 1/2 medium yellow onions, diced
Salt and freshly cracked black pepper
5 cups white button mushrooms, trimmed and sliced
1/4 cup sherry
2 teaspoons soy sauce
1/4 cup all-purpose flour
2 cups low-sodium chicken broth or chicken stock
1 cup whole milk
1 tablespoon fresh lemon juice
1 cup frozen petit peas
2 (5-ounce) cans tuna packed in olive oil, drained
3 cups dry egg noodles
2 cups grated Cheddar
3/4 cup bread crumbs (recommended: panko)
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