Recipe courtesy of Bathtub Gin

Tuna Tartare

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 3 servings
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1 pound yellowfin tuna, small dice

2 tablespoons garlic oil

1 tablespoon chipotle puree

1/2 bunch fresh cilantro, chopped

Zest and juice of 1/2 lime 

Salt and freshly ground pepper

1 teaspoon sugar

1 mango, peeled, cored, small dice

1/2 cucumber, small dice

1/2 red onion, small dice

1/4 red pepper, small dice

9 taro chips

3 tablespoons guacamole


  1. Mix together the tuna, garlic oil, chipotle puree, 2 tablespoons of the cilantro and the lime zest in a medium bowl. Season with salt and pepper. Mix together the sugar, mango, cucumber, red onions, red peppers, 1 tablespoon cilantro and the lime juice in another bowl and season with salt and pepper. 
  2. Lay the taro chips down onto a plate and top each with 1 tablespoon of tuna tartare. Top each chip with 1 teaspoon of the guacamole and the mango mixture, and garnish with more cilantro.