Recipe courtesy of Bathtub Gin
Total:
20 min
Prep:
20 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 1 pound yellowfin tuna, small dice
  • 2 tablespoons garlic oil
  • 1 tablespoon chipotle puree
  • 1/2 bunch fresh cilantro, chopped
  • Zest and juice of 1/2 lime 
  • Salt and freshly ground pepper
  • 1 teaspoon sugar
  • 1 mango, peeled, cored, small dice
  • 1/2 cucumber, small dice
  • 1/2 red onion, small dice
  • 1/4 red pepper, small dice
  • 9 taro chips
  • 3 tablespoons guacamole

Directions

Mix together the tuna, garlic oil, chipotle puree, 2 tablespoons of the cilantro and the lime zest in a medium bowl. Season with salt and pepper. Mix together the sugar, mango, cucumber, red onions, red peppers, 1 tablespoon cilantro and the lime juice in another bowl and season with salt and pepper. 

Lay the taro chips down onto a plate and top each with 1 tablespoon of tuna tartare. Top each chip with 1 teaspoon of the guacamole and the mango mixture, and garnish with more cilantro.

Recipe courtesy of Bathtub Gin
More from:

Cocktails & Drinks

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tuna Croquette

Recipe courtesy of Alton Brown

Tuna and Kimchee Stew (Kimchi Jjigae)

Recipe courtesy of Esther Choi

Ahi Poke (Hawaiian Tuna Tartar)

Recipe courtesy of Santos Loo

Tuna Tartare

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spiced Tuna Tartare

Recipe courtesy of Judy Joo

Napoleon of Tuna Tartare

Recipe courtesy of IndeBleu

Baja-Style Ahi Tuna Tartare

Recipe courtesy of Marcela Valladolid

Chilled Early Girl Tomato Soup with Ahi Tuna Tartare

Ahi Tuna

Recipe courtesy of Ryan Dehn

On TV

So Much Pretty Food Here