Recipe courtesy of Bathtub Gin
Print
Total:
20 min
Prep:
20 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 1 pound yellowfin tuna, small dice
  • 2 tablespoons garlic oil
  • 1 tablespoon chipotle puree
  • 1/2 bunch fresh cilantro, chopped
  • Zest and juice of 1/2 lime 
  • Salt and freshly ground pepper
  • 1 teaspoon sugar
  • 1 mango, peeled, cored, small dice
  • 1/2 cucumber, small dice
  • 1/2 red onion, small dice
  • 1/4 red pepper, small dice
  • 9 taro chips
  • 3 tablespoons guacamole

Directions

Mix together the tuna, garlic oil, chipotle puree, 2 tablespoons of the cilantro and the lime zest in a medium bowl. Season with salt and pepper. Mix together the sugar, mango, cucumber, red onions, red peppers, 1 tablespoon cilantro and the lime juice in another bowl and season with salt and pepper. 

Lay the taro chips down onto a plate and top each with 1 tablespoon of tuna tartare. Top each chip with 1 teaspoon of the guacamole and the mango mixture, and garnish with more cilantro.

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