1/2 cup chicken stock
1/2 cup soy sauce
4 tablespoons bonito flakes
4 tablespoons lime juice
4 tablespoons sweet rice wine
4 tablespoons rice wine vinegar
1 tablespoon minced garlic
1 tablespoon ground black pepper
1 tablespoon red pepper flakes
1/4 cup cornstarch
1/4 cup wakame seaweed
4 tablespoons julienned cucumber
1/2 yellow bell pepper, julienned
2 tablespoons cooking oil
1 tuna steak
Salt and freshly ground black pepper
1 cup cooking oil
1 wonton, chopped into strips
2 flour tortillas
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