2 tablespoons vegetable oil
1/2 onion, minced
1/2 green bell pepper, minced
2 garlic cloves, minced
1 teaspoon minced gingerroot
1/2 teaspoon hot Madras curry powder
3 (6-ounce) cans tuna packed in spring water, drained
1 to 2 green serrano or jalapeno chilies, stemmed, seeded and minced, or to taste
Salt to taste
1/2 lemon or lime, juiced
1/3 to 1/2 cup chopped fresh cilantro, or to taste
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