Turkey ABC Burger
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise)
- 6 strips thick cut pork bacon
- 1 pound ground turkey thighs
- Salt and pepper
- Olive oil
- At least 4 slices sharp Cheddar
- Avocado
- Lettuce
- Tomato
- Red Onion
- 4 whole-wheat buns
Directions
Make ranch dip mix per package directions. Refrigerate.
Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.
Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
Grill burgers over hot coals for 4 minutes each side.
Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.
Top burgers with Cheddar. Cook until melted. Toast buns. Assemble as follows:
Bottom bun
Turkey patty
Cheese
Bacon (1 strip cut in 1/2)
Avocado (3 slices)
Lettuce, tomato, onion
Ranch dip
Top bun
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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