Turkey ABC Burger

Name: Turkey ABC Burger
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise); 6 strips thick cut pork bacon; 1 pound ground turkey thighs; Salt and pepper; Olive oil; At least 4 slices sharp Cheddar; Avocado; Lettuce; Tomato; Red Onion; 4 whole-wheat buns

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise)

6 strips thick cut pork bacon

1 pound ground turkey thighs

Salt and pepper

Olive oil

At least 4 slices sharp Cheddar

Avocado

Lettuce

Tomato

Red Onion

4 whole-wheat buns

Directions

Make ranch dip mix per package directions. Refrigerate.
Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.
Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
Grill burgers over hot coals for 4 minutes each side.
Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.
Top burgers with Cheddar. Cook until melted. Toast buns. Assemble as follows:
Bottom bun
Turkey patty
Cheese
Bacon (1 strip cut in 1/2)
Avocado (3 slices)
Lettuce, tomato, onion
Ranch dip
Top bun