One 14- to 16-pound turkey, innards removed and reserved , neck reserved for gravy
1/2 stick unsalted butter, melted
Kosher salt and freshly ground black pepper
6 stalks celery, washed and sliced into 1-inch pieces
2 large onions, peeled, halved, and sliced
1 head garlic
2 sprigs fresh sage, stemmed and coarsely chopped
4 bay leaves
2 teaspoons dried rosemary
7 cups low-sodium chicken stock
Salt and freshly ground black pepper
1 tablespoon Dijon mustard
1/2 cup dry marsala, or sherry
2 tablespoons all-purpose flour
1 stick unsalted butter, divided
1 pound loose pork sausage, broken into small pieces
6 cups 1-inch cubed sourdough bread, crusts and all
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …