1 cup plus 2 tablespoons vegetable oil
1 1/4 cup flour
1 1/2 cups chopped onions
1 cup chopped celery
1 cup chopped bell peppers
1 pound smoked sausage, such as andouille or kiebasa, cut crosswise into 1/2 inch slices
3 bay leaves
6 cups turkey stock
leftover turkey meat, about 3 to 4 cups
2 tablespoons chopped parsley
1/2 cup chopped green onions
1 tablespoon file powder
2 cups cooked long grain white rice
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