1 tablespoon grapeseed oil
2 pounds ground turkey thighs (see Cook's Note)
3 tablespoons chili powder
2 tablespoons minced garlic
1 tablespoon minced fresh oregano
1 teaspoon ground cumin
1 teaspoon seasoned salt
1/2 teaspoon red pepper flakes
l large onion, chopped
1 large green bell pepper, chopped
Himalayan pink salt and freshly ground black pepper
2 cups cooked kidney beans
Two 16-ounce cans crushed tomatoes
Serving suggestions: rice or cornbread
It's preferable to use dark meat, as it has the most flavor.
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