1 boneless turkey breast
Freshly ground black pepper
2 cups brown sugar
1/4 cup chopped fresh thyme
16 cups (1 gallon) duck fat
8 pieces dark-meat turkey (either a combination of legs and thighs or just boneless thighs)
1/4 cup fresh thyme sprigs
2 bay leaves
3 substantial slices white Pullman bread,
2 tablespoons mayonnaise, such as Hellmann's or Duke's
4 slices cooked bacon
1 tomato, sliced (only if you can find a great tomato, otherwise leave this out)
3 pieces leaf lettuce
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