Recipe courtesy of Alex Garcia
Print
Total:
48 min
Prep:
30 min
Inactive:
8 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups finely chopped red onion
  • 1/2 cup finely chopped cilantro
  • 1/2 cup finely chopped parsley
  • 1/4 cup red wine vinegar
  • 1 cup olive oil
  • 1 (6 pound) turkey breast

Directions

In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.

Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.

Heat a grill.

Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.

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