1 (12 to 14 pound) turkey
1 cup olive oil
Freshly ground pepper
Apple, Sausage and Herb Dressing, recipe follows
1 pound bulk Italian or pork sausage
1 pound Granny Smith apples, cored, peeled and chopped
2 tablespoons butter or margarine
1 1/2 cups chopped onion
1 1/2 cups chopped celery
1 loaf dried white bread cubed or 1 (12 ounce) package herbed stuffing cubes
1/2 cup chopped fresh parsley leaves
1 teaspoon dried sage
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 stick butter or margarine, melted
1 beaten egg or egg substitute
1 cup chicken broth or more as needed
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