4 tablespoons butter
2 McIntosh apples, cored and chopped
3 to 4 small ribs celery, chopped
1 onion, chopped
1 bay leaf
Salt and freshly ground black pepper
2 cup stuffing cubes (recommended: Pepperidge Farm) or stale cubed white bread
1 tablespoon poultry seasoning
4 cups chicken or turkey stock in a box
2 pounds ground turkey
1/2 cup chopped fresh parsley
1 large egg
1/4 cup vegetable oil, plus more for drizzling
1/4 cup all-purpose flour
2 pounds starchy potatoes, peeled
1 cup whole milk
1 (5-ounce) package soft herb cheese (recommended: Boursin)
1/4 cup chopped mixed fresh herbs (recommended: chives, dill, thyme)
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