1 whole chicken, cut up (remove the skin from the legs and breasts, and reserve the wings)
3 cloves garlic, finely chopped
3 tablespoons EVOO
1 rounded tablespoon turmeric
1 1/2 teaspoons cumin seeds (half a palmful)
4 small fresh bay leaves
Two 3-inch cinnamon sticks
2 serrano or jalapeno peppers, halved lengthwise
1 cup cracked green olives or olive mix
2 tablespoons butter
One 14-ounce can chickpeas, drained and rinsed
Handful of fresh cilantro or parsley leaves, finely chopped
1 1/2 cups couscous
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