2 tablespoons olive oil, plus 3/4 cup olive oil
2 tablespoons chopped garlic
2 cups minced onions
1 carrot, finely chopped
1 celery stalk, finely chopped
1 cup finely chopped leeks, white part only
1 hot chile pepper, stemmed and minced
2 medium ham hocks, about 3 to 4 ounces each
1 pound white beans, soaked overnight and drained
2 tablespoons finely chopped rosemary
3 sprigs fresh thyme
2 bay leaves
10 cups chicken stock
2 garlic cloves, crushed
1 teaspoon chopped thyme
8 slices Italian bread, toasted
1 cup grated Parmesan
1 small onion, thinly sliced
Garnish: Chopped fresh parsley
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