Oil, for deep-frying
3 ounces (80/20) ground beef
3 ounces pepper jack cheese, diced
2 ounces pork belly, braised, diced
1 jalapeño, sliced, plus 1/4 jalapeño, charred and diced
1 ounce pickles, sliced
Salt and pepper
1 ounce portobello mushrooms, cut into 1/2-inch dice
1/8 red onion, cut into 1/2-inch dice
1/4 heirloom tomato, seeded and cut into 1/2-inch dice
2 ounces bacon, diced
20 grams tapioca maltodextrin
One 10-ounce box tempura mix
4 ounces ketchup
2 ounces molasses
1 ounce vinegar
Edible paper, printed with an image of a burger
All-purpose flour, for dredging
1 teaspoon paprika
1/4 teaspoon chili powder
1 pound onions, sliced with a spiral slicer
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