1 tablespoon olive oil, plus more for brushing and serving
2 cloves garlic, crushed
1 fresh Italian sausage link, casing removed (or 3 ounces fresh sausage)
10 middleneck clams
1/2 cup white wine
1 cup pomodoro sauce
1 cup clam stock or fish stock
1/2 cup (8 tablespoons) unsalted butter
1 tablespoon parsley, chopped, for garnish
2 slices garlic sourdough bread (or Italian bread)
This dish is simple but is benefited by using fresh, local products whenever possible, specifically the clams but also the bread, sausage and pomodoro sauce.
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