3/4 cup creamy peanut butter
1/2 to 3/4 cup powdered sugar
4 tablespoons unsalted butter, melted
2 cups sugar
1 cup unsalted butter, melted, plus more for greasing the pan
1 cup baking cocoa
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon pure vanilla extract
2/3 teaspoon baking powder
2/3 teaspoon salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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