Salt and pepper
12 littleneck clams, scrubbed and soaked
1/4 cup Calabrian chiles, chopped
2 cloves garlic, minced
1/2 medium onion, chopped
4 sprigs thyme
1 cup white wine
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 to 2 tablespoons cream
4 ounces Angel hair pasta, cooked
Chopped fresh flat-leaf parsley, for garnish
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