Recipe courtesy of Tyler Florence
Print
Bacon-Braised Brussels Sprouts
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds Brussels sprouts, washed,and cut in half
  • 4 ounces (about 1/2 cup) bacon, cut into small squares
  • 1 clove garlic, peeled and smashed, plus 2 cloves, roughly chopped
  • 4 sprigs thyme, plus 2 sprigs thyme, leaves only, chopped
  • 2 cups low-sodium chicken stock
  • Kosher salt
  • Freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 1/2 cup grated Parmigiano-Reggiano
  • 1 cup panko bread crumbs
  • 2 sprigs rosemary, leaves only, chopped
  • Extra-virgin olive oil

Directions

Preheat oven to 350 degrees F.

Take a large pan and set over medium-high heat. Add bacon and cook until fat renders 2 to 3 minutes. Add the smashed garlic clove, thyme sprigs and Brussels sprouts and cook gently until slightly caramelized. Add stock and reduce heat to a simmer. Season with salt and a little pepper, cover and simmer for 12 to 15 minutes until tender. Remove lid and add a splash of vinegar and reduce until syrupy, 2 to 3 minutes.

After Brussels sprouts are done cooking, put them in oven safe dish. In sheet tray and toss bread crumbs with rosemary, thyme leaves and chopped garlic, then drizzle with a little olive oil and salt and pepper. Sprinkle bread crumb mixture and Parmigiano over Brussels sprouts and bake in a hot oven until golden and crispy.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

Indian Brussels Sprouts

Recipe courtesy of Bal Arneson

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy of Tiffani Thiessen

Sauteed Brussels Sprouts with Turkey Bacon

Recipe courtesy of Cooking Channel

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Pulled Pork Sliders with Brussels Sprouts Slaw

Recipe courtesy of Food Network

Korean-Style Brussels Sprouts with Marinated Skirt Steak

Recipe courtesy of Patrick Decker

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here