Recipe courtesy of Tyler Florence
Print
Bacon-Braised Brussels Sprouts
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds Brussels sprouts, washed,and cut in half
  • 4 ounces (about 1/2 cup) bacon, cut into small squares
  • 1 clove garlic, peeled and smashed, plus 2 cloves, roughly chopped
  • 4 sprigs thyme, plus 2 sprigs thyme, leaves only, chopped
  • 2 cups low-sodium chicken stock
  • Kosher salt
  • Freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 1/2 cup grated Parmigiano-Reggiano
  • 1 cup panko bread crumbs
  • 2 sprigs rosemary, leaves only, chopped
  • Extra-virgin olive oil

Directions

Preheat oven to 350 degrees F.

Take a large pan and set over medium-high heat. Add bacon and cook until fat renders 2 to 3 minutes. Add the smashed garlic clove, thyme sprigs and Brussels sprouts and cook gently until slightly caramelized. Add stock and reduce heat to a simmer. Season with salt and a little pepper, cover and simmer for 12 to 15 minutes until tender. Remove lid and add a splash of vinegar and reduce until syrupy, 2 to 3 minutes.

After Brussels sprouts are done cooking, put them in oven safe dish. In sheet tray and toss bread crumbs with rosemary, thyme leaves and chopped garlic, then drizzle with a little olive oil and salt and pepper. Sprinkle bread crumb mixture and Parmigiano over Brussels sprouts and bake in a hot oven until golden and crispy.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Brussels Sprouts Supreme

Recipe courtesy of Marcela Valladolid

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

Miso-Roasted Brussels Sprouts

Recipe courtesy of Tia Mowry

Shredded Brussels Sprouts

Recipe courtesy of Jamie Deen

Roasted Brussels Sprouts

Recipe courtesy of Cheryl Smith

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Indian Brussels Sprouts

Recipe courtesy of Bal Arneson

Brussels Sprouts Slaw

Recipe courtesy of Tiffani Thiessen

Grilled Brussels Sprouts

Recipe courtesy of Alton Brown

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here