2 cups all purpose flour, plus more for dusting
Kosher salt and freshly ground black pepper
12 ounces beer, pilsner or ale
1 egg yolk
Vegetable oil, for frying
Sage or basil leaves
1/2 pound medium shrimp, shelled, deveined and butterflied
1/2 pound calamari, cut into rings
1/2 pound fresh white anchovies or sardines, cleaned and filleted
Lemon wedges, for garnish
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