Recipe courtesy of Tyler Florence
Print
Buffalo-style Wings
Total:
1 hr 35 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate
Total:
1 hr 35 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate

Ingredients

  • 12 whole chicken wings
  • Salt 
  • Juice of 2 lemons 
  • Olive oil 
  • 2 bunches baby carrots, tops removed 
  • Juice of 3 large carrots
  • 1/2 habanero 
  • 1/4 cup honey 
  • 1/2 cup white wine vinegar 
  • 2 tablespoons unsalted butter 
  • Canola oil, for frying
  • 1/4 cup crumbled blue cheese, for serving 

Directions

Preheat the oven to 200 degrees F.

Toss the chicken wings in a bowl along with a sprinkling of salt, half of the lemon juice and 1/4 cup olive oil. Transfer wings to a baking sheet and roast until the fat has begun to render and the skin starts to get crispy, 25 to 30 minutes.

Very carefully slice the carrots on a mandoline, then drop the slices into a bowl of ice water until ready to serve. Before serving, drain the carrots and add them to a serving dish. Drizzle with olive oil and season with salt.

Add the carrot juice, habanero, honey, white wine vinegar and the remaining lemon juice to a saucepan over medium-high heat. Bring to a boil and cook until reduced by half, 20 minutes. Finish the sauce with the butter, stirring until completely melted and fully integrated. Taste and adjust the seasoning as needed. Keep warm.

Add 4 inches of oil to a large Dutch oven and heat to 375 degrees F. Remove the chicken wings from the oven and, in batches, fry them in the oil until the skin is crispy, 4 to 5 minutes. Remove each batch of fried wings to a large bowl, add some of the reduced carrot sauce and toss to coat. Serve the wings on a platter, garnished with the blue cheese. Serve with the dressed carrots.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

Recipe courtesy of Bobby Flay

Buffalo Wings

Recipe courtesy of Judy Joo

Buffalo Wings

Recipe courtesy of Alton Brown

Orange Glazed Chicken Wings

Recipe courtesy of Alton Brown

Pioneer Wing

Jerk Wings with Rum-Brown Sugar Glaze

Recipe courtesy of Bobby Flay

Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw

Recipe courtesy of Lorraine Pascale

Winning Hot Sauce Recipe from the 2015 National Buffalo Wing Festival

Recipe courtesy of Matt Reynolds

On TV

So Much Pretty Food Here