Recipe courtesy of Tyler Florence
Show: Food 911
Print
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 vine-ripened tomatoes
  • 1/2 pint cherry tomatoes
  • 1/2 bunch fresh basil, leaves hand torn
  • 3 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 3 balls buffalo mozzarella

Directions

Cut the large tomatoes into 6 or 8 wedges and the cherry tomatoes in half and put them into a bowl. Add the basil leaves, olive oil, and salt and pepper, to taste. With your hand, gently mix everything together and squeeze the tomatoes a bit to release some of their juices. Cut the mozzarella into bite sized chunks and add them to the tomatoes. Gently toss to blend everything together and serve immediately.

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