Recipe courtesy of Tyler Florence
Episode: Getting Stuffed
Chicken Marsala
Total:
35 min
Active:
35 min
Yield:
1 serving
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
1 serving
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 boneless, skinless chicken breast
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper 
  • 1/4 cup all-purpose flour 
  • 1 tablespoon olive oil 
  • 1/4 cup thinly sliced prosciutto 
  • 1/2 cup stemmed and halved porcini mushrooms 
  • 1/4 cup marsala wine 
  • 3/4 cup chicken stock 
  • 1 tablespoon unsalted butter 
  • Chopped fresh parsley, for garnish

Directions

Thinly pound the chicken, then sprinkle both sides with salt and pepper. Place the flour in a shallow dish.

Add the oil to a pan set over medium-high heat. Dredge the chicken in the flour, then shake off any excess. Cook the chicken until browned, 3 to 4 minutes on each side. Remove from the pan and set aside. Reduce the heat to medium, add the prosciutto, and saute for 1 minute. Add the mushrooms and cook until soft, 5 minutes. Add the marsala and cook to reduce, a few seconds. Add the stock and bring to a simmer. Stir in the butter, then return the chicken to the pan and simmer for 1 minute. Season with salt and pepper, and garnish with the chopped parsley to serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken

Recipe courtesy of Alton Brown

Fried Chicken

Recipe courtesy of Chuck Hughes

Fried Chicken

Recipe courtesy of Alton Brown

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Pastrami-Spiced Chicken

Recipe courtesy of Cooking Channel

Chicken Cacciatore

Recipe courtesy of Pasquale Sciarappa

So Much Pretty Food Here