1 1/2 pounds pork fatback, cubed, frozen
3 1/2 pounds pork shoulder, cubed
1/4 cup pickled jalapenos, finely chopped
5 ounces frozen sharp Cheddar, grated
1 heaping tablespoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon ground allspice
1/4 teaspoon ground mace
1 teaspoon ground black pepper
1/4 bunch fresh thyme leaves
Sausage casings, for stuffing
1 onion, diced
2 cloves garlic, diced
1 bay leaf
2 heaping teaspoons chili powder
Half 14-ounce bottle ketchup
1/4 cup yellow mustard
1 handful salt
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons white vinegar
Pinch celery seed
Kosher salt and freshly ground black pepper
2 limes, zested, plus the juice of 1 lime
1 Savoy cabbage, cut into chiffonade
2 scallions, sliced
2 tablespoons finely chopped fresh cilantro
4 hot dog buns
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.