1 1/2 pounds pork fatback, cubed, frozen
3 1/2 pounds pork shoulder, cubed
1/4 cup pickled jalapenos, finely chopped
5 ounces frozen sharp Cheddar, grated
1 heaping tablespoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon ground allspice
1/4 teaspoon ground mace
1 teaspoon ground black pepper
1/4 bunch fresh thyme leaves
Sausage casings, for stuffing
1 onion, diced
2 cloves garlic, diced
1 bay leaf
2 heaping teaspoons chili powder
Half 14-ounce bottle ketchup
1/4 cup yellow mustard
1 handful salt
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons white vinegar
Pinch celery seed
Kosher salt and freshly ground black pepper
2 limes, zested, plus the juice of 1 lime
1 Savoy cabbage, cut into chiffonade
2 scallions, sliced
2 tablespoons finely chopped fresh cilantro
4 hot dog buns
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