Recipe courtesy of Tyler Florence
Print
Coq Au Vin
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 6 slices bacon
  • 2 chicken breasts
  • 2 thighs
  • 2 legs
  • 1/2 cup all-purpose flour
  • Kosher salt
  • Pepper
  • 2 cloves garlic, chopped
  • 2 cups pearl onions, peeled
  • 2 cups mushrooms
  • 2 carrots, cut in 2-inch pieces
  • 1/4 cup cognac or brandy
  • 1 bottle Burgundy wine
  • 2 cups chicken broth
  • 5 sprigs fresh thyme
  • 2 teaspoons herbs de Provence
  • 3 bay leaves
  • Fresh parsley, chopped, for garnish

Directions

In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp. Transfer bacon to paper towels to drain. Coat chicken pieces in flour, salt and pepper. Brown chicken in hot bacon fat on both sides. 

Add garlic, onions, mushrooms and carrots. Saute 2 minutes to soften. Pour cognac into a small glass. Remove pan from heat, pour in cognac, Flambe by lighting a long match and holding it just above the pot, light the fumes. The brandy will catch fire and the flames will burn out within 1 minute. When the flames die down, return the pan to the heat and gradually stir in the wine and broth. When the wine is well blended, add the herbs. Cover and simmer for 1 hour. Remove cover and continue to simmer for 15 minutes to allow the sauce to reduce a bit. You may want to add 1 tablespoon of tomato paste or cornstarch to aid in the thickening process. 

To serve, top the chicken and vegetables with reserved crumbled bacon and fresh parsley.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Moelleux au Chocolat

Recipe courtesy of Laura Calder

Steak au Poivre

Recipe courtesy of Alton Brown

Scalloped Potatoes au Gratin

Recipe courtesy of Kelsey Nixon

Sweet Potato Au Gratin

Recipe courtesy of Tia Mowry

Bacon Potatoes Au Gratin

Recipe courtesy of Todd Porter|Diane Cu

Cheesy Potatoes au Gratin

Recipe courtesy of Tiffani Thiessen

Jerusalem Artichokes and Potato au Gratin

Recipe courtesy of Emeril Lagasse

Fried Catfish topped with Crawfish Au Gratin Sauce

Recipe courtesy of Cafe des Amis

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here