Recipe courtesy of Tyler Florence
Print
Cornbread
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 4 strips thick-cut bacon, chopped
  • 2 cups stone-ground cornmeal, white or yellow
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons kosher salt
  • 4 large eggs
  • 2 cups milk
  • 2 tablespoons finely chopped chives

Directions

Heat the oven to 375 degrees F.

Put the bacon into a cold 10-inch cast iron pan and cook over medium heat until the fat is rendered and the bacon bits are crisp. Do not let it burn. Remove the bacon to a paper towel lined plate. Keep the bacon fat in the pan and set aside.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the eggs with a whisk until foamy; whisk in the milk. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the bacon bits, and chives. Pour the batter into the cast iron pan. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Sweet Potato Cornbread

Recipe courtesy of Justine Simmons

Campfire Skillet Cornbread

Recipe courtesy of Tiffani Thiessen

Cornbread Panzanella Salad

Recipe courtesy of Giada De Laurentiis

Cornbread Salad with Sour Cream Dressing

Recipe courtesy of Alder Bush

Cornbread

Recipe courtesy of Tia Mowry

Cornbread

Recipe courtesy of Mark Steuer

Pancetta Cornbread

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pumpkin Cornbread

Recipe courtesy of The Pit

Trending Videos

Brunch Bonanza

So Much Pretty Food Here