1/4 cup dried cranberries, chopped
1 cup orange liqueur (recommended: Grand Marnier), optional
Melted butter, for brushing molds plus 4 tablespoons room temperature, cut into small pieces
3/4 cup warm water
1 package yeast
1 tablespoon sugar, plus 2 cups for syrup
1 egg, room temperature
1 3/4 cups all-purpose flour
1 teaspoon orange flower water
1/2 cup orange marmalade
Whipped cream, for serving
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