Recipe courtesy of Tyler Florence

Creamed Pearl Onions

  • Level: Easy
  • Total: 16 min
  • Prep: 1 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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Ingredients

1 bag frozen pearl onions

1 tablespoon unsalted butter

1/2 cup heavy cream

Kosher salt and freshly ground black pepper

Directions

  1. Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.