Recipe courtesy of Tyler Florence
Show: Food 911
Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
10 servings
Level:
Intermediate

Ingredients

  • 3 pounds Yukon gold potatoes
  • 4 sprigs fresh thyme, leaves chopped
  • 4 sprigs fresh rosemary, leaves chopped
  • Extra-virgin olive oil, as needed
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper 
  • 1 cup green olives, pitted and chopped
  • 2 tablespoons capers, drained and rinsed
  • 3 garlic cloves, chopped
  • 1/2 bunch fresh parsley, leaves chopped
  • 1/2 lemon, juiced

Directions

Peel the potatoes and slice them into thin 1/8-inch thick slices. Put them into a large bowl and toss with the thyme, rosemary, and olive oil; season with salt and pepper. Place a large skillet onto the grill and coat the bottom with olive oil. Place the slices into the pan, overlapping them in 1 layer until the entire surface is covered with potatoes. Drizzle some more olive oil over the top. Cook over medium-high heat until the bottoms are browned and crisp. Turn the potatoes over and cook the other side until they are browned and crisp.

In a food processor add the olives, capers, garlic, and parsley. Process, adding some olive oil in a thin stream, until you have a smooth puree. Mix in the lemon juice and adjust the seasoning with salt and pepper.

Coat the bottom of a large platter with some of the salsa, pile the potatoes on top, and drizzle on some more salsa.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Crisp Chewy Meringues

Recipe courtesy of Laura Calder

Crisp Roasted Beech Mushrooms

Recipe courtesy of Cooking Channel

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Mashed Sweet Potatoes

Recipe courtesy of Patti LaBelle

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Crisp Pork Belly with Caramel Vinegar

Recipe courtesy of William Granger

Corn Mashed Potatoes

Recipe courtesy of Marcela Valladolid

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here