Recipe courtesy of Tyler Florence
Show: Food 911
Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
10 servings
Level:
Intermediate

Ingredients

  • 3 pounds Yukon gold potatoes
  • 4 sprigs fresh thyme, leaves chopped
  • 4 sprigs fresh rosemary, leaves chopped
  • Extra-virgin olive oil, as needed
  • Kosher salt and freshly ground black pepper
  • 1 cup green olives, pitted and chopped
  • 2 tablespoons capers, drained and rinsed
  • 3 garlic cloves, chopped
  • 1/2 bunch fresh parsley, leaves chopped
  • 1/2 lemon, juiced

Directions

Peel the potatoes and slice them into thin 1/8-inch thick slices. Put them into a large bowl and toss with the thyme, rosemary, and olive oil; season with salt and pepper. Place a large skillet onto the grill and coat the bottom with olive oil. Place the slices into the pan, overlapping them in 1 layer until the entire surface is covered with potatoes. Drizzle some more olive oil over the top. Cook over medium-high heat until the bottoms are browned and crisp. Turn the potatoes over and cook the other side until they are browned and crisp.

In a food processor add the olives, capers, garlic, and parsley. Process, adding some olive oil in a thin stream, until you have a smooth puree. Mix in the lemon juice and adjust the seasoning with salt and pepper.

Coat the bottom of a large platter with some of the salsa, pile the potatoes on top, and drizzle on some more salsa.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Corn Mashed Potatoes

Recipe courtesy of Marcela Valladolid

Honey Roasted Sweet Potatoes

Recipe courtesy of Ellie Krieger

Sauteed Potatoes and Onions

Recipe courtesy of Patti LaBelle

Funeral Potatoes (Utah Potato Casserole)

Recipe courtesy of Young Sun Huh

Fried Potatoes with Poached Eggs

Recipe courtesy of Susan Vu

Braai'd Baby Potatoes

Recipe courtesy of Siba Mtongana

Smashed Potatoes

Recipe courtesy of Patti LaBelle

Boiled Parslied Potatoes

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here