Crispy and Creamy New Potato Pie

Name: Crispy and Creamy New Potato Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds potatoes, washed and halved; 1 bay leaf; 1 tablespoon freshly grated horseradish (or prepared); 1 cup sour cream; 1/4 cup chives, chopped; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 to 6 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 to 6 servings

Ingredients

2 pounds potatoes, washed and halved

1 bay leaf

1 tablespoon freshly grated horseradish (or prepared)

1 cup sour cream

1/4 cup chives, chopped

Kosher salt and freshly ground black pepper

1 tablespoon olive oil

Directions

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Watch how to make this recipe.

Preheat oven to 400 degrees F.
Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.