4 boneless chicken thighs
1 cup all-purpose flour
2 tablespoons kosher salt
1 tablespoon cracked black pepper
6 large eggs, whisked smooth
2 cups panko breadcrumbs
1/2 cup canola oil
4 cloves garlic
1 medium shallot
1 cup white wine
1 cup chicken stock
1/4 cup extra-virgin olive oil
4 tablespoons unsalted butter
2 tablespoons capers
1 tablespoon chopped fresh parsley
6 ounces olive oil
2 ounces lemon juice
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1 head frisee
12 chives, cut into 2-inch sticks
Leaves from 6 stems chervil, roughly chopped
Leaves from 4 stems tarragon, roughly chopped
Leaves from 3 stems parsley, roughly chopped
2 ounces Parmesan, grated
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.