Recipe courtesy of Tyler Florence
Print
Crunchy Roasted Rosemary Potatoes
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 large Yukon gold potatoes, scrubbed clean, cut in 1/2
  • 4 sprigs fresh rosemary
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil

Directions

Heat the oven to 400 degrees F.

Slice the potatoes and put on a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Crunchy Roasted Rosemary Potatoes

Recipe courtesy of Tyler Florence

Rosemary Roasted Potatoes

Oven-Roasted Potatoes

Recipe courtesy of Amy Finley

Roast Pork and Potatoes

Recipe courtesy of Rachael Ray

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here