3/4 pound fresh spinach, cleaned
1 large onion
2 1/2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
Grapeseed or vegetable oil
1/2 fennel bulb
3/4 teaspoon extra-virgin olive oil
1 clove garlic, minced
2 tablespoons Herbsaint (see Cook's Note)
1/2 cup whole milk
1 tablespoon butter
1/4 teaspoon grated nutmeg
2 to 3 tablespoons freshly grated Parmesan
Herbsaint is a liqueur made in New Orleans. Think of it as the American version of Pernod. It has a minty-anise flavor.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.