Recipe courtesy of Tyler Florence
Total:
2 hr 27 min
Prep:
15 min
Inactive:
2 hr
Cook:
12 min
Yield:
4 servings (espresso cups)
Level:
Easy
Total:
2 hr 27 min
Prep:
15 min
Inactive:
2 hr
Cook:
12 min
Yield:
4 servings (espresso cups)
Level:
Easy

Ingredients

Cocoa Whipped Cream:
  • 1 cup heavy cream
  • 1 tablespoon cocoa powder
  • 2 tablespoons confectioners' sugar
Espresso Panna Cotta:
  • 1 1/2 cups heavy cream
  • 1 tablespoon espresso beans, roughly ground
  • 3 tablespoons sugar
  • 1/2 orange, peel only
  • 1 teaspoon powdered gelatin

Directions

Watch how to make this recipe.

First add the cocoa powder to the heavy cream for the cocoa whipped cream. Stir well to combine then cover and refrigerate for 1 hour.

Begin preparing the espresso panna cotta by placing the heavy cream, ground espresso beans, sugar and orange peel in a small saucepan over medium-low heat. Bring to a simmer, then turn off the heat and steep for 6 to 8 minutes.

Add the powdered gelatin and using a whisk stir over low heat to warm the mixture and dissolve the gelatin. Do not let it simmer. Strain the mixture through a fine sieve (this not only removes the peel and espresso beans, but also any undissolved gelatin) then pour into individual espresso cups. Cover with plastic and refrigerate until set, about 1 hour.

Once you put these in the refrigerator you can finish preparing the cocoa whipped cream (alternatively, you can do it just before you serve the panna cotta). Whip the cocoa cream until it begins to thicken and then add the confectioners' sugar. Whip until soft peaks form and serve a spoonful over each of the panna cotta servings.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Espresso Panna Cotta

Recipe courtesy of Giada De Laurentiis

Espresso Panna Cotta

Recipe courtesy of Giada De Laurentiis

Panna Cotta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chocolate Panna Cotta

Panna Cotta (Cooked Cream)

Recipe courtesy of Monsu

Panna Cotta Brain with Cranberry Glaze

Recipe courtesy of Alton Brown

Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup

Recipe courtesy of Tyler Florence

Lavander Panna Cotta with "Peaches and Wine" Almond-Maple-Bacon Florentine

Recipe courtesy of Andrea Curto-Randazzo

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

11am | 10c

Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here