Nonstick cooking spray, for the pan
1 tablespoon fennel seeds
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon kosher salt
1 cup creme fraiche
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 cup blackberries
1/2 cup strawberries
1/2 cup blueberries
1/2 cup raspberries
1/2 cup granulated sugar
1 teaspoon vanilla
Pinch kosher salt
Powdered sugar, for garnish
Fresh chervil fronds, for garnish
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